Art's Famous Burgers
Our tasty burgers are all 1/3 lb. of fresh ground brisket and chuck, made in Art’s butcher shop! Served on a toasted bun, with lettuce, tomato and pickle slices. Add steak fries, tater tots, or onion rings to make it a party! Prices subject to change.
Art’s Weekly Burger – Check out our board for today’s featured burger.
Art’s Burger – Our classic “nothin’ fancy but oh-so-tasty” burger! 8.75
Art’s Cheeseburger – Add American, Swiss, white cheddar or pepper jack to our classic burger. 9.75
Bacon Cheeseburger – It gets even better when it’s topped with crispy bacon and American cheese. 10.75
Bleu Burger – Topped with crispy bacon and served with a side of bleu cheese dressing. 10.75
Mushroom Swiss Burger – Layered with grilled mushrooms and Swiss cheese. 10.50
Olive Burger – Covered with sliced green olives and white cheddar. 10.50
Art’s Surf & Turf – Art’s Bleu Burger and 1/2 lb. batter-dipped, deep fried smelt. 18.00
Impossible Burger – A delicious burger made entirely from plants, for people who love meat! With lettuce, tomato and pickle. Served on our burger bun. 11.00
Steak fries or tater tots – 3.50
Onion rings – 5.25
Grilled onions – 1.50
Gluten-free bun – 2.50
Appetizers & Sides
Smoked Wings – Fresh-smoked in house, with your choice of hot or BBQ sauce. Served with celery and Art’s badass bleu cheese dressing.
6-piece – 9.25 12-piece – 15.50
Super Clams – 1/2 lb., big and tender, battered and fried. Served with cocktail sauce. 15.25
Chicken Tenders – Lightly battered and deep fried. Served with BBQ, ranch or honey mustard. 10.50
Baked Gluten Friendly Chicken Tenders – Just as tasty as the original! 14.00
Art’s Mac & Cheese – Good ol’ comfort food, served up in a classic style. 5.75
Art’s Famous Smelt – From our Great Lakes to your plate, fried golden brown and served with tartar sauce and lemon.
½ lb. – 9.00 1 lb. – 16.00
Smoked Trout Dip – Savory blend of Leelanau County smoked trout, cream cheese, capers and spices – a Northern Michigan favorite! Served warm with crackers. 14.50
Smoked Trout & Cheese Plate – Leelanau County smoked trout, two savory cheeses and crackers. Served with pickles and olives. 18.00
Onion Rings – Traditional cut, battered and fried.
Side – 5.25 Basket – 11.50
Steak Fries – Skin-on, thick-cut fries.
Side – 3.50 Basket – 8.25
Tater Tots – They’re why you’re here!
Side – 3.50 Basket – 8.25
Cheese Curds – Wisconsin white cheddar cheese, breaded and deep fried, served with chipotle aioli. – 7.50
Deviled Eggs – A classic made better with Tim Barr’s Tavern Mustard. Served with pickles and olives. 7.00
Vegetable Plate – Raw, seasonal vegetables, served with ranch dip. 6.00
Served with classic hummus – 10.00
Basket of Tortilla Chips
With Art’s robust homemade salsa. 4.75
With fresh avocado guacamole. 7.50
With a cup of Art’s warm queso. 7.50
With classic hummus. 7.50
Add grilled chicken or grilled hamburger to any salad – 5.00
Caesar Salad – Romaine lettuce and parmesan cheese tossed in our classic lemon, garlic and anchovy dressing. Topped with homemade croutons. 9.75
Smoked Chicken Caesar Salad – Our classic Caesar topped with Art’s smokehouse chicken. 12.75
Sirloin Strip Caesar Salad – Available after 5:30, enjoy our 12 oz. seasoned sirloin strip steak, charbroiled to order and served atop our Caesar salad. 21.00
New Art’s Salad – Mixed greens with a touch of red cabbage, Michigan dried cherries and pecans. Served with our homemade black cherry vinaigrette. 10.00
Quinoa Smoked Chicken Salad – Art’s smokehouse chicken salad with quinoa, cherry tomatoes, Michigan dried cherries, bacon and ranch dressing. Served on a bed of mixed greens. 15.75
Garden Salad – Mixed greens with a touch of red cabbage, tomatoes, cucumber, red onion, carrots and red peppers. Served with your choice of dressing.
Large – 7.50 Small – 5.00
Cup of Fresh Mixed Fruit – 3.25
Homemade Creamy Coleslaw – 3.25
Homemade dressings: Bleu Cheese, Caesar, Ranch, Black Cherry Vinaigrette, Italian, Oil and Vinegar.
MADE WITH LOCALLY SOURCED BREADS. Add steak fries or tater tots – 3.50 Add onion rings – 5.25
Grilled Whitefish Fillet – Light dusting of seasoned cornmeal breading, grilled and served on a sourdough roll. With lettuce, tomato, lemon and tartar sauce. 12.00
Great Lakes Perch – Deep fried with Tim’s favorite seasoned cornmeal breading and served on a sourdough roll. With lettuce, tomato and tartar sauce. 12.50
Blond Burger – All natural, antibiotic- free chicken breast, grilled and smothered with mushrooms, melted Swiss cheese, mayo, lettuce and tomato. Served on a sourdough roll. 10.00
Grilled Chicken – All natural, antibiotic-free chicken breast, grilled and served with lettuce, tomato and chipotle aioli. Served on a sourdough roll. 8.75
Reuben – Thinly sliced premium corned beef, topped with Swiss cheese, sauerkraut and thousand island dressing. Served on grilled sunflower rye. 11.75
Rachel – Thinly sliced oven-roasted turkey with Swiss cheese, sauerkraut and thousand island dressing on grilled sunflower rye. 11.75
Tim Barr’s Deli Sandwich – Served cold on sourdough bread, with your choice of thinly sliced turkey or ham and Swiss cheese, lettuce, tomato and mayo. 10.50
Art’s Veggie – Hummus and Greek olive tapenade, red peppers, cucumber, tomato and melted Swiss on grilled sunflower rye. 9.50
B.L.T. – The classic bacon, lettuce and tomato on toasted sourdough with mayo. 8.75
Turkey B.L.T. – Makes the B.L.T. even better! 10.75
Firecracker Brat – Fresh out of Art’s own smokehouse, our jalape.o cheddar brats are bursting with smoky goodness! 8.75
Hot Dog – Award-winning, Michigan-made hot dog. The best we could find! 5.75
Chili Cheese Dog – Smothered with Art’s chili and cheddar jack cheese. 8.50
Grilled Cheese – A local favorite. Melted Swiss and American cheeses on grilled sourdough. 7.00
With your choice of ham, bacon or turkey – 10.75
Funky Grilled Cheese – Melted Swiss and American cheeses with tomato, onion and mild pepper rings on grilled sourdough. 8.75
At Art’s we take our slow-simmered, homemade soups seriously. And while our soup menu changes daily, our great taste never does. Be sure to ask your server or check our soup board for today’s hearty choices! Served with crackers.
Cup – 4.75 Bowl – 5.75 Quart (to go) – 14.50
Daily – Art’s Famous Chili – Every bowl is good for your soul.
Wednesdays – Art’s Chicken Jalapeño Soup – A local favorite and a must-try! (Please call 48 hours ahead for large to-go orders!)
Fridays – Art’s Clam Chowder – The tradition continues.
Saturdays – Locally Smoked Trout Chowder – All we can say is Wowza!
All pizzas are 12", cut into 8 slices. Gluten friendly 10" crust available.
Cheese – Handfuls of mozzarella, need we say more? 14.00
Vegetarian – Cheese pizza topped with mushrooms, green peppers, onions, black olives and tomatoes. 18.00
Super – Cheese pizza topped with mushrooms, green peppers, onions, black olives, pepperoni and ham. 19.00
Meatlovers – Cheese pizza topped with pepperoni, sausage and ham. 19.00
Additional Toppings: Green peppers, mushrooms, onions, black olives, tomatoes, pepperoni, ham, sausage or extra cheese. 2.00 each
Dinners are served with your choice of steak fries, tater tots, baked potato or vegetables.
Also included is your choice of a garden salad, creamy coleslaw or a cup of today’s soup.
(*) Available after 5:30 PM.
Substitute onion rings – 1.50 Substitute a Caesar Salad or New Arts Salad – 2.50
Crusty Whitefish – A freshwater favorite! Dusted with parmesan and corn flakes, sautéed to a golden brown. 23.00
Great Lakes Perch – 1/2 lb. deep fried in Tim’s favorite cornmeal breading. Served with tartar sauce and lemon. 25.00
Fried Clam Dinner – Our big and tender deep water super clams, fried golden brown and served with cocktail sauce and lemon. 22.00
Smelt – 1/2 lb. of batter-dipped smelt, fried golden brown and served with tartar sauce and lemon. 16.00
Atlantic Cod Dinner – Deep fried in Tim’s favorite seasoned cornmeal breading and served with tartar sauce and lemon. 17.00
Seasoned NY Strip Sirloin* – Hand-cut 12 oz. USDA Choice seasoned sirloin strip, charbroiled to your liking. 23.00
Charbroiled Whitefish* – Northern Michigan’s favorite. Charbroiled and served with tartar sauce and lemon. 23.00
Grilled Chicken Breast* – Two all-natural, antibiotic-free, 5 oz. chicken breasts, charbroiled to perfection. 16.00